Day 4 - Granada

Nothing much new to report today. Had another great lesson with Carla and in the afternoon returned to school for a cooking lesson. Two of the Dutch girls I´ve met joined me for the lesson and we made Los Buñuelos, a typical Nicaraguan dish. Los Buñuelos are dumplings filled with yucca and cheese both grated very finely and dipped in a mixture of honey, cinnamon and cloves. The dumplings are fried in oil and cooked on both sides like latkes. They were very delicious!